Top Picks
The restaurants everyone's talking about
The Restaurant
Chef Donnie Masterton's flagship. Contemporary Mexican with unforgettable mole tastings and mezcal flights.
Quince
Stunning Parroquia views, craft cocktails, and international cuisine. The sunset spot in San Miguel.
Moxi
Chef Francisco Ibañez crafts innovative dishes blending local and international influences. Hotel Matilda's gem.
Cafés & Breakfast
Start your day right with specialty coffee and fresh pastries
Lavanda Café
Specialty coffee, fresh pastries, and a cozy courtyard. A local favorite for morning rituals.
Café Rama
Artisan roasters with beans from Chiapas and Oaxaca. The serious coffee spot.
Petit Four
French-style bakery with croissants, pain au chocolat, and excellent breakfast plates.
Authentic Mexican
Traditional flavors and regional specialties
El Pegaso
Classic Mexican comfort food in a beautiful courtyard. Famous for their enchiladas and pozole.
La Posadita
Rooftop views with authentic Mexican dishes. Great margaritas and live music on weekends.
Tío Lucas
The local steakhouse institution. Arrachera, molcajetes, and generous portions since 1970.
Budget Eats
Delicious food that won't break the bank
Mercado Ignacio Ramírez
The local market with food stalls serving tacos, tortas, and fresh juices. Authentic and cheap.
Tacos Don Félix
Street-side taco stand with legendary al pastor. Open late, always packed with locals.
Gorditas Doña Vale
Handmade gorditas stuffed with chicharrón, rajas, or picadillo. A San Miguel institution.
Dining Tips
📅 Reservations
Book fine dining spots 2-3 days ahead, especially for weekend dinners. Rooftops fill up at sunset.
💰 Tipping
15-20% is standard at sit-down restaurants. Check if service is included (propina incluida).
⏰ Meal Times
Lunch (comida) is the main meal, 2-4pm. Dinner starts late, 8pm onwards. Many close Mondays.
💳 Payment
Most accept cards, but carry cash for markets and street food. ATMs are plentiful in centro.